Southern Rite of Passage
When my brothers and I were growing up, many a late summer evening found us gathered around the living room at my grandparent house watching Ranger games, performing a ritual as ubiquitous as to be a rite of passage in the south. I am of course talking about shelling peas, shucking corn, and prepping vegetables for storage after harvest. I remember dreading shelling peas before we got started but then enjoying it all the same, especially when Papaw started telling his stories. Many of you found yourselves during harvest time gathered on front porches, living rooms, or kitchens huddled over washtubs or buckets while parents, grandparents, or even great grandparents shared stories to pass the time. Storing vegetables was crucial in times where money could be tight, in hard times, meat could be acquired through hunting, fishing, or butchering livestock but vegetables could only be had in certain times of year and some like beans and potatoes were hardy and could nourish large famili